The department of Dietetics and Nutrition services at our hospital is progressive and fully committed to provide the highest quality nutritional care, leading edge nutrition practice, food service and education, innovative business developmental process flow – to patients and staff. The department addresses today’s complex nutrition and health issues found across the country and abroad to enhance the quality of life for people and communities.
After necessary tests are done in Nutrition and Diet Division, personalized healthy eating program is planned, also by considering work and social life conditions. Our dieticians not only make personalized eating plans, but they also inform patients about healthy eating behaviors and help patients lose weight in a healthy manner.
BMI = Weight (kg) / Height2 (m2)
BMI: 19-25 Normal Weight
BMI: 25-30 Overweight
BMI: 30-40 Obesity
BMI: 40-50 Morbid Obesity
BMI >50 Super Morbid Obesity
For example, a 1.60m (160cm) tall person is;
in Normal Weight category if weighs 49-64kg
in Overweight category if weighs 65-77kg
in Obesity category if weighs 78-102kg
in Morbid Obesity category if weighs 103-127kg
in Super Morbid Obesity category if weighs 128-153kg
in Super Super Morbid Obesity category if weighs more than 154kg.
